Thursday, 8 January 2015

Maple Pecan Cookies

A new delicious recipe for you all today, we're making cookies! These cookies are super easy to make and taste so good.

This recipe makes 16.
However only 8 are photographed as I halved the recipe written below to make a smaller batch as a gift.

The Ingredients:

  • 70g Pecan Nuts
  • 115g Butter (Softened, I just put mine in a dish in the microwave for a couple of seconds) and some for greasing
  • 100g Dark Muscovado Sugar
  • 2 tbsp Maple Syrup
  • 175g Self-Raising Flour
The Steps:


Preheat your oven to 180ÂșC and grease 2 baking sheets. Roughly chop the nuts and put to one side for later.


Add butter and sugar into a large bowl, beat until creamy, then beat in your maple syrup. Next sift in the flour and add 3/4 of the chopped nuts. Mix to form a rough dough.


Divide your mixture into 16 pieces and place onto your baking sheets. Then, with each dough ball, flatten slightly whilst adding the remaining nuts onto the top.


Place into the oven for 12-14 minutes/until golden brown. Once ready, remove from the oven to cool for 2-3 minutes then transfer to a wire rack to cool completely.



I actually made this batch for my grandma who LOVED them!
I hope you try and this recipe and enjoy the cookies as much as my family.

Love El
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