A new delicious recipe for you all today, we're making cookies! These cookies are super easy to make and taste so good.
This recipe makes 16.
However only 8 are photographed as I halved the recipe written below to make a smaller batch as a gift.
The Ingredients:
- 70g Pecan Nuts
- 115g Butter (Softened, I just put mine in a dish in the microwave for a couple of seconds) and some for greasing
- 100g Dark Muscovado Sugar
- 2 tbsp Maple Syrup
- 175g Self-Raising Flour
The Steps:
First:
Preheat your oven to 180ºC and grease 2 baking sheets. Roughly chop the nuts and put to one side for later.
Second:
Add butter and sugar into a large bowl, beat until creamy, then beat in your maple syrup. Next sift in the flour and add 3/4 of the chopped nuts. Mix to form a rough dough.
Third:
Divide your mixture into 16 pieces and place onto your baking sheets. Then, with each dough ball, flatten slightly whilst adding the remaining nuts onto the top.
Fourth:
Place into the oven for 12-14 minutes/until golden brown. Once ready, remove from the oven to cool for 2-3 minutes then transfer to a wire rack to cool completely.
Fifth:
ENJOY!
I actually made this batch for my grandma who LOVED them!
I hope you try and this recipe and enjoy the cookies as much as my family.
Love El
xxx